Premium control
A clear operating rhythm for teams that need speed without losing discipline.
Kitchen & Production
Coordinate preparation and fulfilment workflows with better visibility across hospitality service teams.
PREHOOS gives hospitality operators a composed, enterprise-minded workspace for kitchen & production—connecting teams, guest activity, controls and management insight without forcing the hotel into scattered tools.
Recipe control
Define recipes, ingredients and ingredient groups for repeatable kitchen production.
Waste and yield
Use waste percentage and ingredient usage to understand the real cost of output.
Production records
Record production activity and cost type against inventory movement.
Cost visibility
Support food-cost discipline by linking recipes and production to stock and finance flows.
Workflow
How this becomes daily hotel value.
PREHOOS is built around connected operating moments, so each team action updates the wider hotel record.
Build recipesCreate recipes and ingredients with expected quantities and waste assumptions.
Run productionProduce items from stock and track the production transaction.
Review costUse production reports to understand usage, waste and margin impact.
Kitchen & Production workflow
Occupancy78%
Open tasks24
Audit stateBalanced
Revenue+18%
| Workstream | Status | Owner |
|---|---|---|
| Arrival readiness | Live | Front desk |
| Room turnover | Ready | HK |
| Night close | Review | Finance |
Run the hotel from one trusted operating layer.
PREHOOS connects reservations, rooms, housekeeping, guest money, daily close, accounting, compliance, marketing and intelligence without forcing every department to work from a different truth.