Recipe control
Define recipes, ingredients and ingredient groups for repeatable kitchen production.
Kitchen & Production
Control recipes, ingredients and production cost for hotel food operations.
PREHOOS Manufacturing supports recipes, recipe ingredients, ingredient groups, production transactions, waste percentages and production cost handling so kitchens and F&B teams can understand what menu output really costs.
Kitchen & ProductionOperationsFinance visibility
Waste and yield
Use waste percentage and ingredient usage to understand the real cost of output.
Production records
Record production activity and cost type against inventory movement.
Cost visibility
Support food-cost discipline by linking recipes and production to stock and finance flows.
Workflow
How this becomes daily hotel value.
PREHOOS is built around connected operating moments, so each team action updates the wider hotel record.
Build recipesCreate recipes and ingredients with expected quantities and waste assumptions.
Run productionProduce items from stock and track the production transaction.
Review costUse production reports to understand usage, waste and margin impact.
Kitchen & Production workflow
Occupancy78%
Open tasks24
Audit stateBalanced
Revenue+18%
| Workstream | Status | Owner |
|---|---|---|
| Arrival readiness | Live | Front desk |
| Room turnover | Ready | HK |
| Night close | Review | Finance |
Run the hotel from one trusted operating layer.
PREHOOS connects reservations, rooms, housekeeping, guest money, daily close, accounting, compliance, marketing and intelligence without forcing every department to work from a different truth.